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Native Iowa Fruits Dinner

19 Oct

Aronia Berry, Paw Paw and Persimmons.
6 Course meal with complimentary glass of Aronia Wine and a gift to take home.

Appetizer
Brie baked in puff pastry with Aronia jelly. Enjoy a complimentary glass of Aronia wine with your appetizer.

Salad
Organic Kalona sprouts, field greens, Aronia berries and walnuts tossed in house made Aronia vinaigrette.

Entree
Pork loin/filet roasted, thinly carved and paired with home made Aronia bratwurst and drizzled with Aronia berry reduction. Served with butternut squash and whipped Rosemary-potatoes.

Dessert
Croissants “bread-pudding” baked with persimmons and topped with paw paw ice cream.

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Posted by on October 19, 2015 in Uncategorized

 

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