LUNCH served TUESDAY – FRIDAY 11am-2pm
BEVERAGES Ice Tea, Lemonade & Pepsi Sodas 1.25; Coffee 2.00
ARTICHOKE & With feta cheese, served warm with crunchy crostini bread for dipping 8.12
SUNDRIED TOMATO DIP
GOAT CHEESE TORTA Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes with crunchy crostini bread 9.12
BREAD BASKET Warm baguette with butter (serves 2-3) 4.12
SOUPS & SALADS
Served with slice of warm naan flatbread.
TUSCAN TOMATO SOUP CUP 4.12; BOWL 6.12
SOUP OF THE DAY CUP 4.12; BOWL 6.12
HOUSE SALAD Organic field greens with carrots, cucumbers and choice of dressing SM 5.12; LG 7.12
Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette,
Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.
MANGO CHICKEN Diced chicken with crunchy celery and fresh mango in a hoisin-mayo
over a bed of organic field greens with oriental coleslaw 8.12
QUINOA SALAD Organic ancient complete-protein grain tossed with daily veggies
over a bed of organic field greens 9.12
CHICKEN CAESAR Chicken pan-seared in white wine over romaine lettuce tossed in house-made Caesar 8.12
Served with Tuscan tomato soup, soup of day, house salad or house-made coleslaw.
TUNA MELT With capers and Kalamata olives served open-face warm with sliced tomato and melted cheddar cheese on whole wheat toast 7.12
VEGGIE BURGER 3 Grain veggie and black bean “burger” (soy-free) on a warm bun with field greens and red pepper chipotle mayo 8.12
CHICKEN PARMESAN With house-made tomato sauce and mozzarella cheese on warm bun 8.12
JDQ Pulled pork with Jack Daniel’s BBQ sauce and house-made coleslaw on warm bun 8.12
PIZZA MARGHERITA Naan flatbread baked with house-made tomato sauce, mozzarella cheese and oregano 7.12 Add salami, black olives or mushrooms for 1.25 each.
DODICI BURGER 8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun
and your choice of cheddar cheese, smoked gouda, mozzarella or pepperjack 9.12
Served with Tuscan tomato soup, soup of the day or house salad.
TORTELLINI BIANCO Stuffed pasta in a parmesan cream sauce with peas and prosciutto.
Choose from beef, cheese or a little of both 8.12
RAVIOLI Classic ricotta and spinach filled ravioli. Choose with Rosé (house-made tomato sauce and cream), OR Rossini (house-made meat & tomato sauce with cream) 9.12
ALEX’S MAC’N’CHEESE Creamy cheddar, gruyere and parmesan with “cavatappi” pasta
and topped with crispy bacon crumbles and chives 8.12
PETITE DESSERTS 4.12
~Regular Desserts are also available~
TIRAMISÚ • CHOCOLATE TRIFFLE • PANNACOTTA with fresh lemon sauce