Party it up Dodici style and join us for this Six Course Meal with Italian Wine Pairing
Thursday February 2nd at 7pm
Shrimp and Salmon Cake – Wild Alaskan Salmon and Black Tiger Shrimp with panko bread crumbs oven-baked and served with pepper aioli. Paired with Adami Prosecco
Frangelico Salad – Organic field greens tossed in orange-Frangelico vinaigrette with fresh oranges and toasted hazelnuts. Paired with Inama Vin Soave
Pasta Tricolore – Cauliflower and garbanzo beans sauteed with garlic-infused olive oil over pasta tricolore. Paired with Scaia Corvina
Veal Involtino – Veal filets rolled with Italian sausage and provolone cheese. Served with polenta topped with mushroom ragu and caramelized brussel sprouts. Paired with Badia a Coltibuono ORGANIC Chianti Riserva
Formaggio – Local cheese complimented by house-made Aronia berry jam. Paired with Montepulciano D’Abruzzo
Dessert – Culinary delight to be revealed. Paired with Scaia Garganega-Chardonnay
Call 319 653 4012 for Reservations or e-mail lorraine@cafedodici.com
$60 per guest