OPEN for Thanksgiving

23 Nov

We will be open Thanksgiving Day Thursday November 24th 11am-3pm

Make your Reservations by calling 319 653 4012

Thanksgiving Menu


Parmesan Artichoke Dip with Crostini 8.12
Puff pastry encrusted brie cheese, oven-baked and served with cranberry-orange relish 8.12

Soups & Salads

Tuscan Tomato Soup                     Swiss Onion Ale                 Day Soup

Dodici Salad – Organic mixed greens tossed in a honey-lime vinaigrette and topped with feta cheese crumbles, dried cranberries and walnuts 7.12

House Salad – Organic mixed field greens with carrots and cucumbers 5.12

Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Raspberry Vinaigrette, Honey Mustard, Thousand Island, Jalapeno Vinaigrette
– Mushroom stuffed ravioli with a creamy mushroom parmesan sauce 16.12
Squash Pasta – Penne or tagliatelle pasta with butternut squash puree and sauteed sausage 16.12
Sugo di Carne – Select ground beef, pork and sausage in a house-made tomato sauce 16.12                      Seafood Cannelloni – stuffed with shrimp, scallops and cod in a lobster béchamel 18.12


~Served with dressing, whipped potatoes and green beans cooked with tomatoes and shallots~
Classic Thanksgiving
– Turkey breast with dressing, cranberry-orange relish, butternut squash puree, whipped potatoes with gravy and green beans cooked with tomatoes and shallots 19.12
Duck – Half roasted duckling with orange-rosemary glaze 26.12
Eggs Benedict – Toasted English muffin with two poached eggs, sliced turkey, grilled tomatoes and topped with Hollandaise 14.12
Vegetarian Platter – Sautéed organic baby spinach with olive oil and pine nuts, grilled zucchini with olive oil and fresh basil, butternut squash puree, pomodoro and pepper gratin baked with herb bread crumbs, dressing, fried eggplant nuggets, and your choice of either three mushroom stuffed ravioli or puff pastry encased brie cheese with cranberry-orange relish. 19.12
Pork Chop – Grilled bone-in pork chop with cranberry-orange relish 19.12
Chicken Cacciatore – Organic pan-seared chicken breast with sautéed mushrooms, kalamata olives, yellow, red and green peppers in a hearty tomato sauce 19.12
Eggplant Parmesan Casserole – layers of baked eggplant slices with mozzarella cheese and tomato sauce. Served with whipped potatoes and green beans cooked with tomatoes and shallots 16.12
Meatloaf – Lemon and parmesan enhanced meatloaf with sautéed mushrooms 16.12
Herbed Chicken – Baked organic chicken breast encrusted with dijon, herbs and parmesan 18.12

Apple Pecan Cake
with butter cream sauce 6.12
Pumpkin Crème Brûlée 6.12

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Posted by on November 23, 2011 in Events



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